Local food is a cultural representation of the city. Its taste, color and aroma connect the creativity and effort of those who cook with the enjoyment of those who wish to satisfy their appetite.
We admit it: we have a weakness for fried food, but today, we invite you to taste another part of our culture.
Arepa with egg, carimañola, bean buñuelo, patacón with cheese, arepa with cheese, chorizo with bollo, coconut water…
2 Hours Approximately (4pm – 6pm)