If you are an ice cream lover, Cartagena Tips recommends this paradise of flavors and fruits that is Gelateria Paradiso.
María Nevett, its owner, transformed all the typical tropical flavor of the city, into exquisite handmade ice creams, completely natural without additives or preservatives. In addition to extracting the pulp from each bag of passion fruit, tree tomato, sapodilla, mamey, corozo, cape gooseberry, coconut, guava, tamarind, loquat and curuba. María plays with the other Caribbean flavors, lemonades, flower of Jamaica, and the classic vanilla, chocolate, arequipe delicacies, created in the traditional technique of Italian artisanal gelato.
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine. I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents.